Hot Buttered Apple Rum

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READY IN: 3hrs 10mins
Recipe by MommyToTwo

From Better Homes and Garden's Slow Cooker Recipes Book. I use my slow cooker ALOT and love this drink recipe to add to holiday menus. Delicious.

Ingredients Nutrition


  1. place cinnamon, allspice, cloves in center of 6" square (double thickness) 100% cotton cheesecloth and tie closed with kitchen string.
  2. 3 1/2 to 6 quart slow cooker, combine spice bag, juice, rum and sugar.
  3. cook 7 to 8 hours on high or 3 to 4 hours on low.
  4. remove and discard spice bag.
  5. ladle hot punch into cups and float a small dab of butter on each surving.

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