Hot Buttered Apple Rum

Submitted by MommyToTwo

"From Better Homes and Garden's Slow Cooker Recipes Book. I use my slow cooker ALOT and love this drink recipe to add to holiday menus. Delicious."

 

• Ready In: 3hrs 10mins
• Ingredients: 7
• Yields: 6 ounce servings
• Serves: 10

ingredients

• 4 inches cinnamon, broken
• 1 teaspoon whole allspice
• 1 teaspoon whole cloves
• 7 cups apple juice
• 2 cups rum
• 1⁄2 cup brown sugar, packed
• 1⁄4 cup butter

directions

1. place cinnamon, allspice, cloves in center of 6" square (double thickness) 100% cotton cheesecloth and tie closed with kitchen string.
2. 3 1/2 to 6 quart slow cooker, combine spice bag, juice, rum and sugar.
3. cook 7 to 8 hours on high or 3 to 4 hours on low.
4. remove and discard spice bag.
5. ladle hot punch into cups and float a small dab of butter on each surving.