Hot Broccoli Basket
"This was on the Kraft website. It looks yummy so I put it here for safe keeping. You can use fresh broccoli if you just steam it for a few minutes (about 3-4) before use."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
40
ingredients
- 16 Triscuit crackers, divided
- 2 (10 ounce) packages frozen chopped broccoli, thawed, well drained
- 1 cup mayonnaise
- 1 cup swiss cheese, Shredded
- 1⁄3 cup sliced almonds, toasted
- 1 (4 ounce) jar diced pimentos, drained
- 1 tablespoon Dijon mustard
directions
- PREHEAT oven to 350°F Place 6 of the crackers on bottom of 1-1/2-quart casserole dish; set aside.
- MIX broccoli, mayo, cheese, almonds, pimientos and mustard. Spoon into casserole dish; stand remaining 10 crackers around outside edge of dish.
- BAKE 30 minutes or until heated through.
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RECIPE SUBMITTED BY
I had to update this because we got married in January 2009! Yipee!
We love to cook and love to try all kinds of new and exciting foods. I (Amanda) am a vegetarian and luckily found someone who has very diverse eating habits.
We live in Winter Springs, Florida with our 2 dogs and 2 cats. We enjoy traveling, watching movies, reading, being active and spending time with friends.
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