Hot Artichoke Spread
photo by *Parsley*
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1 quart
ingredients
- 236.59 ml mayonnaise
- 793.78 g artichoke hearts, 2 cans water packed drained or 510.29 g frozen artichoke hearts, 2 package thawed
- 0.06 ml hot pepper sauce
- 1 small garlic clove, minced
- 4.92 ml lemon juice
- 236.59 ml grated parmesan cheese
directions
- Preheat oven to 350°F.
- Place all the ingredients in a food processor and blend until smooth.
- Coat a 1 1/2 quart baking dish with a nonstick spray and pour in mixture.
- Bake 30 minutes; until lightly browned.
- Serve on toasted pita or small party rye bead.
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Reviews
RECIPE SUBMITTED BY
Antifreesz
United States