Total Time
Prep 25 mins
Cook 30 mins

If you like artichokes, you'll like this. I usually make a few of these around the holidays, freeze them and take them out as needed.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Place all the ingredients in a food processor and blend until smooth.
  3. Coat a 1 1/2 quart baking dish with a nonstick spray and pour in mixture.
  4. Bake 30 minutes; until lightly browned.
  5. Serve on toasted pita or small party rye bead.


Most Helpful

Gooey, cheesy goodness! I used light mayonnaise and doubled the garlic. It was so simple to make and sinfully delicious! I like the idea of freezing a few batches during the holidays. I don't think I'd be able to resist thawing them out just for me, though. Thanx!

*Parsley* April 30, 2010

My husband is a freak for Artichoke dip or in this case spread. I have to say that this is a simple recipe that packs wuite a punch. For bread I used sourdough that I sliced and left out over night. It was nice and crunchy and a great compliment for the spread.

tornadoes three October 06, 2007

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