If you like artichokes, you'll like this. I usually make a few of these around the holidays, freeze them and take them out as needed.
- Preheat oven to 350°F.
- Place all the ingredients in a food processor and blend until smooth.
- Coat a 1 1/2 quart baking dish with a nonstick spray and pour in mixture.
- Bake 30 minutes; until lightly browned.
- Serve on toasted pita or small party rye bead.