Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Artichoke Spread Recipe
    Lost? Site Map

    Hot Artichoke Spread

    Hot   Artichoke Spread. Photo by *Parsley*

    1/1 Photo of Hot Artichoke Spread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Antifreesz's Note:

    If you like artichokes, you'll like this. I usually make a few of these around the holidays, freeze them and take them out as needed.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Place all the ingredients in a food processor and blend until smooth.
    3. 3
      Coat a 1 1/2 quart baking dish with a nonstick spray and pour in mixture.
    4. 4
      Bake 30 minutes; until lightly browned.
    5. 5
      Serve on toasted pita or small party rye bead.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on April 30, 2010


      Gooey, cheesy goodness! I used light mayonnaise and doubled the garlic. It was so simple to make and sinfully delicious! I like the idea of freezing a few batches during the holidays. I don't think I'd be able to resist thawing them out just for me, though. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007


      My husband is a freak for Artichoke dip or in this case spread. I have to say that this is a simple recipe that packs wuite a punch. For bread I used sourdough that I sliced and left out over night. It was nice and crunchy and a great compliment for the spread.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Artichoke Spread

    Serving Size: 1 (902 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1750.2
    Calories from Fat 975
    Total Fat 108.3 g
    Saturated Fat 29.1 g
    Cholesterol 149.1 mg
    Sodium 5838.4 mg
    Total Carbohydrate 150.4 g
    Dietary Fiber 42.9 g
    Sugars 23.9 g
    Protein 68.4 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes