Hot and Sweet Pineapple Mustard
"Has the consistency of barbecue sauce and is actually quite good when used as barbecue sauce on chicken. Made for a neighbor who saw a pineapple mustard recipe online, but couldn't find it again. Prep time is mostly refrigeration."
- Ready In:
- 48hrs 10mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
- Serves:
- 24
ingredients
- 1⁄4 cup mustard powder
- 1 (15 ounce) can pineapple (rings, crushed, whatever)
- 1⁄2 cup cider vinegar
- 1 cup sugar
- 2 eggs
- 1 tablespoon flour
directions
- Puree pineapple and juice in a blender.
- In a medium bowl with the pureed pineapple, whisk in the mustard powder and cider vinegar. Cover and refrigerate overnight.
- Add the sugar, eggs and flour to the mustard mixture. Pour into a saucepan. Bring to a boil over med-high heat, stirring continuously, until thickened.
- Refrigerate overnight to thicken completely.
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RECIPE SUBMITTED BY
<p>I love to cook, bake and eat. Sometimes I'm more in the mood to cook than to eat (or clean up the mess!) I love to think of new ways to cook everyday foods and spice things up. I love to try new foods, I'll try most anything once. </p>
