Hot and Sweet Dipping Sauce
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 1⁄2 cup rice vinegar
- 1⁄2 cup white sugar
- 1 garlic clove, minced
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons dried red pepper flakes
directions
- Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved.
- Reduce heat to low, simmer 5 minutes, and remove from heat.
- Mash the garlic and salt into a smooth paste, and mix into the pot.
- Stir in the red pepper flakes.
- Cool to room temperature before using, or store up to 2 days in the refrigerator.
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