Hot and Sour Soup

READY IN: 55mins
Top Review by Demandy

We loved this. We actually subbed tofu for the chicken. This is a great diabetic friendly soup.

Ingredients Nutrition


  1. In a large pot, saute mushrooms and garlic in hot oil over medium heat for 4 minutes, stir frequently.
  2. Add in broth, vinegar, soy sauce, and red pepper flakes; stir; bring to a boil.
  3. Add in chicken and cabbage; lower heat and simmer, uncovered, for 5 minutes.
  4. In a little bowl, add the cold water and cornstarch; stir to combine.
  5. Add to the soup; simmer for 2 minutes or until thickened.
  6. Remove from heat; stir in sesame oil.

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