Hot and Sour Soup

Name: Hot and Sour Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 946.36 ml chicken broth; 473.18 ml sliced shiitake mushrooms; 255.14 g firm tofu, diced (about 1 cup); 78.78 ml sliced bamboo shoot; 29.58 ml rice vinegar; 14.79 ml soy sauce; 29.58 ml Asian chili sauce (or to taste) or 29.58 ml chili paste (or to taste); 14.79 ml cornstarch, dissolved in 2 Tbsp water; 2 medium scallions, sliced

Submitted by JO ANNE E.

"My daughter gave me the recipe, which she received from a Weight Watcher co-worker."

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photo by xflisa

Ready In:: 25mins
Ingredients:: 9
Serves:: 6

ingredients

946.36 ml chicken broth
473.18 ml sliced shiitake mushrooms
255.14 g firm tofu, diced (about 1 cup)
78.78 ml sliced bamboo shoot
29.58 ml rice vinegar
14.79 ml soy sauce
29.58 ml Asian chili sauce (or to taste) or 29.58 ml chili paste (or to taste)
14.79 ml cornstarch, dissolved in 2 Tbsp water
2 medium scallions, sliced

directions

In a soup pot, stir together broth, mushrooms, tofu, bamboo shoots, vinegar, soy sauce and hot sauce/chili paste.
Bring to a simmer and cook 5 minute.
Stir in dissolved cornstarch and simmer for 2 more minutes.
Serve sprinkled with sliced scallion.
Yields about 1 cup per serving.