Total Time
25mins
Prep 10 mins
Cook 15 mins

A sizzling sour soup with lots of veggies.

Ingredients Nutrition

Directions

  1. Bring broth and water to boil over medium-high heat in a large pot.
  2. Stir in muchrooms, vinegar, soy sauce, green onion, cilantro, hot pepper sauce, white pepper and squash.
  3. Bring to second boil.
  4. Add cornstarch solution and cook for 5 minutes.