Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot and Hearty Ohio Chili Con Carne With Beans Recipe
    Lost? Site Map

    Hot and Hearty Ohio Chili Con Carne With Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Jerry Albert's Note:

    This chili is an adaptation of the chili my dad used to make... with the main difference being the octane level. While this chile is hot, it is not unbearable and the heat can be tempered by serving with fresh french baguettes or tortilla chips. This chili is hearty, dark, and spicy- perfect for watching football on those cold winter afternoons.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      First brown the ground beef in large saucepan, add onions and garlic when beef is about halfway done.
    2. 2
      Be sure not to burn garlic.
    3. 3
      Drain grease when meat is done.
    4. 4
      Add 1 1/2 cans crushed tomatoes (saving 1/2 can for later), and the stewed tomatoes.
    5. 5
      Add both cans of beans, draining most, but not all sauce.
    6. 6
      Add bell, red and jalapeno peppers.
    7. 7
      Puncture habeneros with a knife and throw into pot whole.
    8. 8
      Add spices to taste.
    9. 9
    10. 10
      Pour beer into mixture.
    11. 11
      As it cooks, add remaining crushed tomatoes if needed to thicken to desired consistency.
    12. 12
      Simmer uncovered for one hour, stirring occasionally.
    13. 13
      When done serve with grated Monterey jack or hot pepper cheese over thick sliced baguette or tortilla chips.
    14. 14
      Garnish with fresh parsley.
    15. 15
      Eat habeneros only if you dare!

    Ratings & Reviews:

    • on November 05, 2002


      This was my first attempt at chili, and it was great! It produced the desired effect (liked by my boyfriend better than his mom's recipe!). I used half the hot peppers, half the beer (Sam Adams), and used Rotel tomatoes instead of stewed, and it was perfect. Many thanks..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2002


      Very good! Enjoyed it a lot. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot and Hearty Ohio Chili Con Carne With Beans

    Serving Size: 1 (412 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 341.6
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 3.8 g
    Cholesterol 58.9 mg
    Sodium 589.8 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 7.4 g
    Sugars 8.8 g
    Protein 26.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites