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Prep 5 mins
Cook 0 mins
Fantastic with grilled steaks. It has so much more flavor than the usual horseradish sauce thanks to the mustard & fresh rosemary.
- Combine all ingredients in a small bowl.
- Add more salt & pepper to taste.
- Serve immediately or refrigerate for up to 1 week.
Went really well with my Roast Beef! Mashed garlic potatoes and steamed cabbage wedge.