Horseradish Hummus
"I haven't made this yet but my sister buys a horseradish hummus from Trader Joe's that she loves. I figured I could find a recipe and I did. So I'm posting here for when I get around to making it. Cooking time is really refrigeration time. I'm guessing on the number of servings as I haven't made this yet. Recipe from 28cooks.com"
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 12
ingredients
- 15 1⁄2 ounces garbanzo beans, drained and rinsed (1 can)
- 1 garlic clove, minced
- 2 tablespoons lemon juice
- 1 tablespoon tahini
- 2 tablespoons horseradish (freshly ground or jarred)
- 1⁄4 cup extra virgin olive oil
- pepper, freshly ground, to taste
directions
- Place all ingredients in a food processor and process until well combined.
- Chill in refrigerator for an hour or two to allow flavors to get friendly.
- Serve and enjoy!
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Reviews
-
Good flavor, improved as it sat. I usually buy my horseradish hummus at a Lebanese bakery, now I won't have to anymore. Mellows out nicely overnight.
RECIPE SUBMITTED BY
HisPixie
East Mc Keesport, Pennsylvania
I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.
