Prep 15 mins
Cook 35 mins
I LOVE horseradish anything and these wings are very good. I don't always like much heat but these are flavorful and not spicy hot. There is no afterburn either which I like. If you like things spicy, add more Tabasco. The recipe came from a book called Championship Barbecue.
- 2 tablespoons garlic salt
- 1⁄4 cup butter
- 1⁄4 cup prepared horseradish
- 1⁄4 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 tablespoon Tabasco sauce
- 2 teaspoons fresh ground black pepper
- 4 lbs chicken wings
- Combine all the ingredients except the wings in a small pan and bring to a boil, stirring occasionally.
- When it comes to a boil, remove from heat and set aside.
- Place wings over a medium-hot grill and grill for about 15 minutes.
- Turn, and begin basting with the sauce every 10 minutes for about another 20 minutes or until the chicken is nicely glazed on both sides, cooked through and no pink remains.
I love just about anything horseradish....unfortunately this isn't one of them. Sorry!