Horseradish-Crusted Tenderloin

Total Time
Prep 15 mins
Cook 20 mins

Ingredients Nutrition


  1. Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl.
  2. Spread generously over the beef.
  3. Marinate, covered, in the refrigerator for 1 to 2 hours.
  4. Season with kosher salt and pepper.
  5. Place on a grill rack.
  6. Grill over medium hardwood charcoal to 125 degrees on a meat thermometer for rare, 135 degrees for medium or until done to taste.
  7. Let stand for 5 minutes.


Most Helpful

The horseradish mix adds a wonderful flavor to meat. We have made this a couple of times now. The first time we made steaks, the second time; we used it on pork tenderloins. Both times it was everyone’s favorite part of the meal. The combination of mustard and horseradish is wonderful. Thanks!

TheShields April 16, 2006

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