Horseradish-Crusted Tenderloin

READY IN: 35mins
Top Review by TheShields

The horseradish mix adds a wonderful flavor to meat. We have made this a couple of times now. The first time we made steaks, the second time; we used it on pork tenderloins. Both times it was everyone’s favorite part of the meal. The combination of mustard and horseradish is wonderful. Thanks!

Ingredients Nutrition


  1. Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl.
  2. Spread generously over the beef.
  3. Marinate, covered, in the refrigerator for 1 to 2 hours.
  4. Season with kosher salt and pepper.
  5. Place on a grill rack.
  6. Grill over medium hardwood charcoal to 125 degrees on a meat thermometer for rare, 135 degrees for medium or until done to taste.
  7. Let stand for 5 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a