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    You are in: Home / Recipes / Horseradish-Crusted Tenderloin Recipe
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    Horseradish-Crusted Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl.
    2. 2
      Spread generously over the beef.
    3. 3
      Marinate, covered, in the refrigerator for 1 to 2 hours.
    4. 4
      Season with kosher salt and pepper.
    5. 5
      Place on a grill rack.
    6. 6
      Grill over medium hardwood charcoal to 125 degrees on a meat thermometer for rare, 135 degrees for medium or until done to taste.
    7. 7
      Let stand for 5 minutes.

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    Ratings & Reviews:

    • on April 19, 2013

      45

    • on April 16, 2006

      55

      The horseradish mix adds a wonderful flavor to meat. We have made this a couple of times now. The first time we made steaks, the second time; we used it on pork tenderloins. Both times it was everyone’s favorite part of the meal. The combination of mustard and horseradish is wonderful. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Horseradish-Crusted Tenderloin

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.9
     
    Calories from Fat 342
    72%
    Total Fat 38.0 g
    58%
    Saturated Fat 14.2 g
    71%
    Cholesterol 106.0 mg
    35%
    Sodium 193.3 mg
    8%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.1 g
    0%
    Protein 28.5 g
    56%

    The following items or measurements are not included:

    prepared non-creamy horseradish

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