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    You are in: Home / Recipes / Horseradish Cream Recipe
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    Horseradish Cream

    Horseradish Cream. Photo by KateL

    1/2 Photos of Horseradish Cream

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    FloridaNative's Note:

    Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes. From EatingWell, Winter 2004. Posted for ZWT 6 - GREAT BRITAIN.

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    Serves: 6-8


    cup cream

    Units: US | Metric


    1. 1
      Whisk together mayonnaise, yogurt, horseradish and pepper in a small bowl until smooth.
    2. 2
      Make Ahead Tip: Cover and refrigerate for up to 2 days.

    Ratings & Reviews:

    • on August 22, 2012


      Delicious, was the perfect complement to Crispy Noodle Wrapped Prawns With Rice Wine Dipping Sauce, and was also nice on my steamed asparagus. Made for The Wild Bunch of ZWT8 for its visit in Great Britain.

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    • on September 24, 2010


      Excellent sauce. We had some left over roast beef that I had done in the crock-pot the other night. We made chef salad with the roast beef and swiss cheese on the salad with this sauce over eveything and it was a touchdown for sure. Thanks for a great new way of "kicking" up a chef sald. Made for week 2 win in football pool 2001.

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    • on June 20, 2010


      Right on the spot! Had a jar of prepared horseradish sitting in the fridge and I had to give this a try. I liked it. Made for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Horseradish Cream

    Serving Size: 1 (11 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 21.9
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.2 g
    Cholesterol 1.8 mg
    Sodium 59.4 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.1 g
    Sugars 1.0 g
    Protein 0.3 g

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