Recipe by FloridaNative
Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes. From EatingWell, Winter 2004. Posted for ZWT 6 - GREAT BRITAIN.
- 2 tablespoons reduced-fat mayonnaise
- 2 tablespoons nonfat yogurt or 2 tablespoons low-fat plain yogurt
- 2 tablespoons prepared horseradish
- fresh ground pepper, to taste