Horseradish Cream

READY IN: 5mins
KateL
Recipe by FloridaNative

Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes. From EatingWell, Winter 2004. Posted for ZWT 6 - GREAT BRITAIN.

Top Review by KateL

Delicious, was the perfect complement to Recipe#126863, and was also nice on my steamed asparagus. Made for The Wild Bunch of ZWT8 for its visit in Great Britain.

Ingredients Nutrition

Directions

  1. Whisk together mayonnaise, yogurt, horseradish and pepper in a small bowl until smooth.
  2. Make Ahead Tip: Cover and refrigerate for up to 2 days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a