Total Time
Prep 5 mins
Cook 0 mins

Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes. From EatingWell, Winter 2004. Posted for ZWT 6 - GREAT BRITAIN.

Ingredients Nutrition


  1. Whisk together mayonnaise, yogurt, horseradish and pepper in a small bowl until smooth.
  2. Make Ahead Tip: Cover and refrigerate for up to 2 days.
Most Helpful

Excellent sauce. We had some left over roast beef that I had done in the crock-pot the other night. We made chef salad with the roast beef and swiss cheese on the salad with this sauce over eveything and it was a touchdown for sure. Thanks for a great new way of "kicking" up a chef sald. Made for week 2 win in football pool 2001.

Maryland Jim September 24, 2010

Right on the spot! Had a jar of prepared horseradish sitting in the fridge and I had to give this a try. I liked it. Made for ZWT6

littlemafia June 20, 2010