Horse-Radish Butter/ Pepperotsmor
"This is from a book called Foods Of Scandinavia. Served with hot or cold fish.
Doesn't include the chilling time."
photo by Leggy Peggy
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1/2 cup
ingredients
- 1⁄4 lb unsalted butter
- 2 tablespoons freshly grated horseradish
- 1⁄4 teaspoon salt
directions
- Cream the butter with an electric mixer at med speed until light and fluffy.
- Beat in the grated horseradish and salt.
- Put into a small serving dish and chill until ready to serve.
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Reviews
-
What a delicious savoury butter. I made half a batch to spread on steaks and baked potatoes. There's still some left over and I might stir that into a veggie soup. Yum, yum, yum! Thanks so much for sharing.
RECIPE SUBMITTED BY
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