Total Time
40mins
Prep 20 mins
Cook 20 mins

Top these unique cupcakes with Horchata Frosting ***NOTE: In the list of ingredients, I had to list the Horchata as "rice milk" since recipezaar does not recognize horchata as a valid ingredient.

Ingredients Nutrition

Directions

  1. beat together the sugar and the butter until light and fluffy, about 2-3 minutes.
  2. sift flour, baking powder, salt, and cinnamon together.
  3. mix the horchata and vanilla together.
  4. add the flour mixture and horchata mixture to the butter/sugar in 3 parts alternating between flour and horchata and beating well after each addition.
  5. in a clean mixer bowl, beat egg whites until soft peaks form.
  6. fold egg whites into cake batter until incorporated.
  7. scoop batter into the prepared cupcake pans.
  8. bake in the 350 degree oven for approximately 20 minutes or until a toothpick comes out clean.
Most Helpful

I made this cake and took it to bible study for our taco night a perfect treat to go with our awesome meal and I was told by several people it was the best cake they have ever had. Even the people who didn't like cake, crazy I know lol even they had to try horchata cupcakes and they loved it. I made a horchata flavored frosting with it and it really was amazing. I love this recipe.

Erica L. April 05, 2016

these have to be one of my favorite cupcake flavor. if you love to drink horchata you are gonna love these cupcakes!!!

Chef Sweet Gigi July 21, 2010