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Prep 10 mins
Cook 5 mins
- Peel pineapples; chop or shred.
- Add water and let stand overnight.
- Put in large saucepan with spices, sugar, and coconut milk.
- Boil for 5 minutes.
- Strain liquid into large pitcher.
- Add rum and serve hot.
- NOTE: If fresh coconut milk is not available, pour sweet milk over shredded coconut.
- Let stand for several hours.
- Squeeze through a cloth.
- Woman's Day.