Honolulu Eggnog
- Ready In:
- 2mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 egg
- 1 tablespoon sugar or 1 tablespoon honey
- 1 pinch salt
- 1⁄4 cup coconut milk
- 1⁄4 cup pineapple juice
- 1⁄4 cup cream
- whipped topping (optional)
- maraschino cherry (optional)
directions
- Separate the egg, and beat the white until stiff.
- Combine egg yolk, sugar and salt.
- Fold whites into yolk mixture.
- Add coconut milk and pineapple juice then cream.
- Top with whipped cream and garnish with a cherry.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">