Hong Kong-Style Sea Bass

READY IN: 25mins
Recipe by dicentra

I'm always looking for new ways to cook fish.

Top Review by pegschroeder

Absolutely delicious! I served it for dinner earlier in the week - my husband liked it so much I made it again Saturday night for dinner guests. A few modifications : I sautéed shallots along with the garlic and retained them instead of discarding. I also added cherry tomatoes to the spinach and I served it over jasmine rice. My dinner guests gobbled it up!

Ingredients Nutrition

Directions

  1. Peel ginger, and cut into thin strips. Cut green onions into 2-inch thin strips; set ginger and green onions aside.
  2. Pour 1/4 cup vegetable oil into a large skillet; place over high heat until hot. Add garlic, and cook, stirring constantly, 5 to 7 seconds; remove and discard garlic.
  3. Add spinach to skillet; cook, stirring constantly, until lightly wilted. Spoon spinach onto serving plates, and keep warm.
  4. Place fish in a steamer basket or bamboo steamer over boiling water; cover and steam 8 minutes or until fish flakes easily when tested with a fork. Place fish on spinach; top with ginger and green onions.
  5. Combine remaining 1/4 cup vegetable oil and sesame oil in skillet; place over high heat until hot. Drizzle over fish.
  6. Bring soy sauce and next 3 ingredients to a boil in skillet. Drizzle half of mixture over fish; serve immediately with remaining mixture.

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