Honeyed Cranberries
photo by Bonnie G #2
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 Cup
- Serves:
- 4
ingredients
- 1 medium orange
- 1⁄2 cup honey
- 2 tablespoons water
- 1 cup fresh cranberries
- 1⁄2 cup sugar
directions
- Using a citrus zester, remove peel from orange in long narrow strips.
- In saucepan, combine honey, water and orange peel, cook and stir over medium heat until simmering (do not boil).
- Cool 20 minutes.
- Transfer to small bowl; stir in cranberries.
- Refrigerate, covered 8 hours.
- Drain cranberries, allowing berries to stand 15 minutes.
- Place sugar in small bowl.
- Add cranberries, a few at a time and toss to coat lightly.
- Transfer to a parchment paper lined baking sheet.
- Let stand until completely dry, about 30 minutes.
- Stor, covered at room temperature for up to 3 days.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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