Honeydew Blueberry Ice Pops

Recles!'s Note:

Heart Healthy Gluten Free Diabetes Friendly

• Total Time: 12 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 12 hrs

Ingredients:

Serves: 12

Yield: 12.0 pops

• 1/2 honeydew melon, seeded, peeled, and cut into 1 inch pieces
• 2 pints blueberries
• 1 lime, juiced and zested
• 2 tablespoons honey
• 1 tablespoon finely chopped mint

Directions:

1. 1. In a blender combine melon, blueberries and lime juice; blend to a smooth puree. Set aside.
2. 2. In a small saucepan combine honey, 1/2 cup water, lime zest and mint. Place over medium heat; bring to boil. Remove pan from heat and let cool completely.
3. 3. Strain honey mixture; stir into melon puree. Pour evenly into ice pop molds. Freeze at least 12 hours.

Reviews

[Sydney Mike]

When making this recipe, I worked it around so that half of the pops included the mint & half didn't, since I'm not a big fan of the stuff! That satisfied both of us, since my other half does love mint! These turned out great & made for a nice, cool & refreshing end to our really warm days! Thanks for sharing this treat! [Made & reviewed for one of my adoptees in this fall's round of Pikc A Chef]