Honeydew Blueberry Ice Pops

READY IN: 12hrs 15mins
Recipe by Recles

Heart Healthy Gluten Free Diabetes Friendly

Top Review by Sydney Mike

When making this recipe, I worked it around so that half of the pops included the mint & half didn't, since I'm not a big fan of the stuff! That satisfied both of us, since my other half does love mint! These turned out great & made for a nice, cool & refreshing end to our really warm days! Thanks for sharing this treat! [Made & reviewed for one of my adoptees in this fall's round of Pikc A Chef]

Ingredients Nutrition

Directions

  1. 1. In a blender combine melon, blueberries and lime juice; blend to a smooth puree. Set aside.
  2. 2. In a small saucepan combine honey, 1/2 cup water, lime zest and mint. Place over medium heat; bring to boil. Remove pan from heat and let cool completely.
  3. 3. Strain honey mixture; stir into melon puree. Pour evenly into ice pop molds. Freeze at least 12 hours.

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