Prep 10 mins
Cook 6 hrs
From the June 2008 Whole Living Body+Soul magazine.
Make and share this Honeydew-Basil Popsicles recipe from Food.com.
- 4 cups cubed honeydew melon
- 1⁄4 cup chopped fresh basil
- 1⁄2 cup organic frozen lemonade concentrate
- 1 dash salt
- Combine all ingredients in a blender on high for 30 seconds, or until smooth.
- Pour into popsicle molds.
- Freeze for six hours.