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    You are in: Home / Recipes / Honeycrisp Apple Sangria Recipe
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    Honeycrisp Apple Sangria

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Charmie's Note:

    I found this recipe on Nutmeg Nanny and didn't see it here. I believe it originated from Adam Seger & Food and Wine Magazine. I love the options to add recipes to my shopping list, so I am adding the recipe here.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Peel, core and chop one of the apples. In a bowl, combine the Chardonnay, Schnapps, pisco and honey. Add the quartered orange, the lemon, lime, cinnamon sticks, the chopped apple, ginger and cloves and refrigerate at least 4 hours or overnight.
    2. 2
      Strain the sangria into a pitcher. Peel, core and finely chop the remaining apple. Peel, section and chop the remaining orange. Mix the apple and orange in a bowl.
    3. 3
      On a small plate, blend the sugar and cinnamon. Moisten the rims of wine glasses and dip in the cinnamon sugar to coat. Fill the glasses with ice. Pour in the sangria until three-quarters full. Top with a splash of club soda. Garnish with a spoonful of the chopped apple and orange and a mint sprig.

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    Ratings & Reviews:

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    Nutritional Facts for Honeycrisp Apple Sangria

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.3
     
    Calories from Fat 3
    73%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.4 mg
    0%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 27.8 g
    111%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    peach schnapps

    Pisco

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