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    You are in: Home / Recipes / Honeybun Cake Recipe
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    Honeybun Cake

    Honeybun Cake. Photo by kellychris

    1/1 Photo of Honeybun Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Cindy hopper's Note:

    great cake for desert or as a breakfast pastry

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    Ingredients:

    Serves: 16

    Yield:

    13x9 cake

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      Preheat oven to 300F and lightly grease a 13 x 9" baking pan.
    2. 2
      Mix the first four ingredients together well.
    3. 3
      Pour into prepared pan.
    4. 4
      Combine brown sugar, cinnamon and pecans.
    5. 5
      Swirl into cake batter.
    6. 6
      Bake for 50 to 60 minutes, or until cake tests done.
    7. 7
      Glaze: Mix all ingredients and pour over warm cake.

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    Ratings & Reviews:

    • on January 11, 2010

      55

      I loved this cake and so did my in-laws, husband, son and co-workers. I made just as written except I used about 3/4 cup of brown sugar...because that is all I had on hand. It was perfect and so yummy, even on the next day! I will be making this again for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2014

      55

      Delicious and very easy to make! I only used 3/4 cup brown sugar and it was plenty sweet. Everyone loved it. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      55

      As far as to tell you it tastes like a honeybun,I don't know,because I had to leave TWICE while I was trying to mix all the ingredients,so in a rush,I ACCIDENTALLY mixed ALL the cake ingredients!! It turned out GREAT though. VERY moist and all the flavors seem to meld together.I then poked holes in the top with a skewer for the glaze to soak in.Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Honeybun Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 360.1
     
    Calories from Fat 159
    44%
    Total Fat 17.7 g
    27%
    Saturated Fat 2.6 g
    13%
    Cholesterol 48.0 mg
    16%
    Sodium 248.7 mg
    10%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 35.4 g
    141%
    Protein 3.8 g
    7%

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