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    You are in: Home / Recipes / Honey Yogurt Waffles Recipe
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    Honey Yogurt Waffles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    looneytunesfan's Note:

    Adopted from the RecipeZaar account. I haven't made these yet.

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    Ingredients:

    Serves: 6

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, baking powder, confectioners' sugar, oil, milk and egg yolks.
    2. 2
      Beat the egg whites until they stand in soft peaks and fold into the batter (do not overmix).
    3. 3
      Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
    4. 4
      Repeat with the remaining batter.
    5. 5
      Top with the fruit and whipped cream and serve hot.

    Ratings & Reviews:

    • on May 07, 2005

      45

      These are very good fluffy waffles. However, the recipe is somewhat confusing. They are called Honey Yogurt Waffles, yet honey is not listed in the ingredients! So, I assumed it was a typo and added about 1 tbsp. The directions also list confectioner's sugar and oil which are not in the ingredients (therefore I didn't add them). I used peanut oil instead of butter, and 1 cup whole wheat and 1/2 cup all purpose. I also used a little bit less skim milk. Because of the confusing directions I have to give this recipe a 4 instead of a 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Yogurt Waffles

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.3
     
    Calories from Fat 73
    31%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 87.4 mg
    29%
    Sodium 292.6 mg
    12%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.6 g
    10%
    Protein 10.0 g
    20%

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