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    You are in: Home / Recipes / Honey Yogurt Waffles Recipe
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    Honey Yogurt Waffles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    looneytunesfan's Note:

    Adopted from the RecipeZaar account. I haven't made these yet.

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    Serves: 6



    Units: US | Metric


    1. 1
      Combine the flour, baking powder, confectioners' sugar, oil, milk and egg yolks.
    2. 2
      Beat the egg whites until they stand in soft peaks and fold into the batter (do not overmix).
    3. 3
      Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
    4. 4
      Repeat with the remaining batter.
    5. 5
      Top with the fruit and whipped cream and serve hot.

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    Ratings & Reviews:

    • on May 07, 2005


      These are very good fluffy waffles. However, the recipe is somewhat confusing. They are called Honey Yogurt Waffles, yet honey is not listed in the ingredients! So, I assumed it was a typo and added about 1 tbsp. The directions also list confectioner's sugar and oil which are not in the ingredients (therefore I didn't add them). I used peanut oil instead of butter, and 1 cup whole wheat and 1/2 cup all purpose. I also used a little bit less skim milk. Because of the confusing directions I have to give this recipe a 4 instead of a 5.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Yogurt Waffles

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.3
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 4.3 g
    Cholesterol 87.4 mg
    Sodium 292.6 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 2.1 g
    Sugars 2.6 g
    Protein 10.0 g

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