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Prep 15 mins
Cook 3 hrs
Beth Hensperger; 1 1/2 lb. loaf
Make and share this Honey Whole Wheat Bread (Bread Machine) recipe from Food.com.
- Add all ingredients to the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.