Honey Whole Wheat Bread
"A light wheat bread that can also be made into cinnamon rolls"
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
12 loaves
- Serves:
- 50
ingredients
- 8 cups warm water (102)
- 1⁄4 cup yeast
- 1⁄2 cup honey
- 1⁄2 cup oil
- 2 tablespoons salt
- 6 cups whole wheat flour (approx)
directions
- Add water to the mixing bowl, honey, yeast. Let bubble. Add the rest of the ingredients 1/ the flour; mix in the rest of the flour as needed.
- Let rise (double in size).
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RECIPE SUBMITTED BY
I am a food service manager at a middle school in Maine. We are now only allowing sweets made with whole wheat plus the have to have the nut. information on the recipe. That is how I found this web site. So any Whole wheat recipes would be greatly appreciated.
