Honey Wheat Potato Rolls
- Ready In:
- 37mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 1 (1/4 ounce) package active dry yeast
- 1 1⁄2 cups water (105 to 115 F)
- 1⁄2 cup mashed potatoes
- 1⁄3 cup oil
- 1⁄4 cup honey
- 1 teaspoon salt
- 3 1⁄2 cups all-purpose flour
- 1 1⁄2 cups whole wheat flour
directions
- Soften yeast in warm water with honey until foamy in mixer bowl equipped with dough hook.
- Add remaining ingredients and let mixer knead the dough hook for five minutes. Dough will be soft.
- Cover and place in warm place until risen to double. You can also cover and let it rise slowly in refrigerator for up to 24 hours.
- Punch down and shape into 24 rolls. Place side by side in greased 13 by 9 pan.
- Cover and let rise again until doubled in size.
- Bake at 400 degrees for 10 minutes then lower oven to 350 for an additional 12-15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!