Honey Wheat Muffins

READY IN: 30mins
Recipe by Dawn Vezina

This recipe is from Steph's Country Kitchen Goodness.

Top Review by Charishma_Ramchanda

These muffins are so light and so very tasty. I used the combo of applesauce and vegetable oil instead of just using oil. I baked these for 20 minutes at 180C. I shared them with a friend who said they were wonderful and asked me for the recipe. Thanks for sharing!

Ingredients Nutrition


  1. In a large bowl, combine flours, baking powder, and salt.
  2. In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened.
  3. Fill greased muffin cups three-fourths full.
  4. Bake at 375º for 18-20 minutes or until muffins test done.
  5. Cool in pan for 10 minutes before removing to a wire rack.
  6. Yield: 6 muffins.
  7. (You could get 8 muffins out of this batter, though).

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