Honey Wheat Muffins
photo by Chef Mommie
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
6 Muffins
ingredients
- 236.59 ml flour
- 118.29 ml whole wheat flour
- 9.85 ml baking powder
- 2.46 ml salt
- 1 egg
- 118.29 ml honey
- 118.29 ml milk
- 59.14 ml vegetable oil (or use 2 tbsp. each oil and applesauce)
directions
- In a large bowl, combine flours, baking powder, and salt.
- In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened.
- Fill greased muffin cups three-fourths full.
- Bake at 375º for 18-20 minutes or until muffins test done.
- Cool in pan for 10 minutes before removing to a wire rack.
- Yield: 6 muffins.
- (You could get 8 muffins out of this batter, though).
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RECIPE SUBMITTED BY
Dawn Vezina
United States
I live in NH
I am a stay at home mom.
I love cooking, baking, watching movies and sports, baseball & football.