Honey Wheat Bread

Submitted by Donut Chef

"A delicious, even grained, slightly sweet, light wheat bread. Serve with honey butter if desired."

 

• Ready In: 3hrs 10mins
• Ingredients: 7
• Yields: 24 slices
• Serves: 24

ingredients

• 2 1⁄3 cups water
• 5 teaspoons instant active dry yeast
• 1⁄3 cup canola oil
• 1⁄3 cup honey
• 4 teaspoons salt
• 2 cups all-purpose white flour
• 4 cups white wheat flour

directions

1. Mix all together. I use a bread machine on dough cycle or a kitchenaid mixer. Let the machine mix it and add additional flour until the dough feels like patting a baby's back.
2. Rise in the bread machine or oil, cover and rise inside a slightly warm oven.
3. Shape into two loaves. Place in greased pan.
4. Bake 35-40 minutes at 350° or until the bread sounds hollow when tapped top and bottom.
5. Place on cooling rack.
6. Slice when cooled.