Honey Tangerine Gelatin
photo by Food.com
- Ready In:
- 4hrs 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 8 (2-gram) sheets gelatin or 2 tablespoons/30ml gelatin powder
- 4 cups fresh honey tangerine juice (12 to 15 tangerines)
- 1 honey tangerine, zest of
- 1⁄2 cup/ 125ml sugar
- whipped cream, for serving
- cookie, for serving
directions
- If using gelatin sheets, soak them in a bowl of cold water for about 10 minutes, then squeeze out the excess water. If using powdered gelatin, mix it with the tangerine juice and let sit for 5 minutes. Heat the tangerine juice, zest and sugar in a saucepan, stirring, until the mixture is warm and the sugar is dissolved. Remove from the heat and dissolve the gelatin in the juice mixture.
- Pour into serving glasses or bowls. Refrigerate until set, about 4 hours. Serve with whipped cream and cookies.
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RECIPE SUBMITTED BY
Chuck Hughes
United States
Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.