Honey Soy Short Ribs With Spicy Peanut Glaze
photo by DailyInspiration
- Ready In:
- 1hr 25mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 2267.96 g beef, short tibs cut into 4-oz portions
- 236.59 ml soy sauce
- 59.14 ml rice wine vinegar
- 3 garlic cloves, minced
- 14.79 ml peeled and minced ginger
- 118.29 ml tbsps honey
- 14.79 ml honey
- 946.0 ml water
- 118.29 ml sliced green onion
- 3.69 ml crushed red pepper flakes
- 59.14 ml fresh coconut juice (can use orange juice)
- 59.14 ml hoisin sauce
- 29.58 ml fresh lemon juice
- 236.59 ml salted peanuts, chopped
- 118.29 ml peanut butter
- 14.79 ml thai hot sauce
- jasmine rice
directions
- Preheat the oven to 350 degrees F.
- In a Dutch oven on high heat sear the short ribs until browned then add soy sauce, hoisin, vinegar, garlic, ginger, 1/2 cup honey, water, green onion, crushed red pepper, and 2 tablespoons of the coconut or orange juice.
- Braise the ribs covered, for about 3 hours, or until the meat is tender and falling off the bones. Remove the short ribs from the braising liquid and cover to keep warm. Increase the oven temperature to 425 degrees.
- Drain the fat off of the cooking liquid and discard. In a bowl add the peanut butter and place into the microwave for 30 seconds to soften, add the hot sauce, honey and stir.
- Spread a thin layer of the peanut butter and honey mixture over the top of the rib and then coat with the crushed peanuts.
- Bake the peanut crusted ribs for another 10 minutes, until the short ribs are heated through and glazed. Serve over rice and pour a small ladle of the braising liquid on top of the ribs. Garnish with scallions.
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