Honey Seared Salmon With Sour Cream Dill Sauce

Submitted by Ceezie

"A great recipe from our local grocery store"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 medium salmon fillets, skin removed
• 1 tablespoon honey
• 1⁄2 cup low-fat sour cream
• 3⁄4 tablespoon fresh lemon juice
• 2 teaspoons chopped fresh chives
• 2 teaspoons chopped fresh dill
• 1 teaspoon nob hill trading co. Dijon mustard
• salt and pepper
• fresh dill sprig (to garnish) (optional)

directions

1. Rinse salmon fillets and pat dry. Brush both sides with honey and place in a large skillet sprayed with nonstick cooking spray. Cook over medium heat for about 4 minutes per side or until golden brown on the outside and fish reaches an internal temperature of 150°F and flakes easily when tested with a fork. Meanwhile, combine remaining ingredients except garnish in a small bowl; stir well to blend. Remove fish from skillet to individual serving plates and place a dollop of herbed sour cream on each. Garnish with fresh dill sprigs, if desired.