Honey Salmon Wrapped in Foil
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 tablespoons honey or 3 tablespoons agave nectar
- 1 tablespoon white wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon minced fresh thyme
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground pepper
- 1⁄2 salmon (about 1-1/2 pounds)
directions
- Preheat the oven to 375 degrees F.
- In a small bowl, whisk together the honey, white wine vinegar, olive oil, thyme, garlic, salt and pepper.
- Lay the salmon on a double sheet of foil on top of a baking sheet.
- Fold all 4 sides of the foil up and pour the honey mixture evenly over the salmon.
- Seal the foil by folding it as though you are wrapping a present. Place the salmon in the oven.
- Cook until the salmon is just cooked through, about 15 minutes. Take care not to overcook the salmon.
- Unwrap the salmon from the foil, cut into pieces and serve hot or at room temperature.
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