Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

This is a great little dinner roll you can make for a potluck dinner. Cooking times includes time for the dough to rise.

Ingredients Nutrition

Directions

  1. Combine warm water, honey and yeast.
  2. Mix dry ingredients together.
  3. Add fat and mix.
  4. Add cool water and mix on low for 1 minute.
  5. Add yeast mixture while mixing on low for about 4 minutes.
  6. Turn mixer on medium and mix another 10 minutes.
  7. Set bowl aside to rise for about 1/2 hour or until it doubles in volume.
  8. Punch dough down.
  9. Pinch off 2 oz rolls and place on lightly greased sheet pans.
  10. Let rise again for 1/2 hour.
  11. Bake 18 minutes at 400 degrees.
  12. Brush tops with butter while still hot.

Reviews

(3)
Most Helpful

will have to wait to rate till I've tried this again. I halved the recipe but must have miscalculated the flour, because the rolls were weirdly flat (it came out looking like yeast bread). I probably should've known from the dough's consistency. (so how much is 58 oz of flour?)

anonymous23 December 24, 2008

Ireduced by half and used 1 tablespoon of yeast for the half recipe, I rolled mine into balls before baking, they baked out wonderful, thanks for sharing Nyteglori!...Kitten:)

Kittencal@recipezazz December 17, 2007

Very yummy!!!! I scaled down the recipe to suit my family. Loved the honey flavor!!! Reminded me a bit of Challah!

Charmie777 September 24, 2007

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