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Found this recipe on ourbestbites.com. Delicious and sweet!
Make and share this Honey Red Wine Vinaigrette recipe from Food.com.
- In a blender, combine vinegar, honey, garlic, salt, and pepper.
- Place lid on blender and blend on high.
- While blender is running, add oil in a steady stream.
- Store in refrigerator for about 2-3 weeks.
- Shake well before serving.