Honey Pineapple Glazed Carrots

Total Time
Prep 10 mins
Cook 12 mins

Saucy and SWEET! Great side for just about anything.

Ingredients Nutrition


  1. In a saucepan, cook carrot slices in boiling water until crisp-tender (or to desired tenderness); drain and keep hot.
  2. In a saucepan over medium heat, melt butter, and sautee the onion until soft. Add all remaining ingredients and heat through.
  3. Add cooked, drained carrot slices to sauce; remove from heat and gently to coat.
Most Helpful

I made this exactly as listed. I was afraid it might be too sweet for my taste, but it wasn't. I like the addition of onion and and tarragon. Made for ZWT 2011.

morgainegeiser June 20, 2011

My carrot-lovin' DH inhaled these sweet yummy carrots! I used diced red onion for a bit of color and didn't have tarragon, so I used thai basil for a big burst of freshness. These were sweet and delicious and super-duper easy! Thanks, Parsley!

under12parsecs June 14, 2011

Very tasty and quite simple. I was super lazy and used peeled mini carrots and didn't bother with onion or tarragon. My husband liked them a lot and he doesn't have much of a sweet tooth. I loved them too, and I DO have a sweet tooth. Thanks for posting!

pattikay in L.A. October 29, 2009