Honey Pineapple Glazed Carrots

READY IN: 22mins
Recipe by Parsley

Saucy and SWEET! Great side for just about anything.

Top Review by morgainegeiser

I made this exactly as listed. I was afraid it might be too sweet for my taste, but it wasn't. I like the addition of onion and and tarragon. Made for ZWT 2011.

Ingredients Nutrition


  1. In a saucepan, cook carrot slices in boiling water until crisp-tender (or to desired tenderness); drain and keep hot.
  2. In a saucepan over medium heat, melt butter, and sautee the onion until soft. Add all remaining ingredients and heat through.
  3. Add cooked, drained carrot slices to sauce; remove from heat and gently to coat.

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