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    You are in: Home / Recipes / Honey Pineapple Glazed Carrots Recipe
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    Honey Pineapple Glazed Carrots

    Honey Pineapple Glazed Carrots. Photo by morgainegeiser

    1/4 Photos of Honey Pineapple Glazed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    *Parsley*'s Note:

    Saucy and SWEET! Great side for just about anything.

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    Units: US | Metric


    1. 1
      In a saucepan, cook carrot slices in boiling water until crisp-tender (or to desired tenderness); drain and keep hot.
    2. 2
      In a saucepan over medium heat, melt butter, and sautee the onion until soft. Add all remaining ingredients and heat through.
    3. 3
      Add cooked, drained carrot slices to sauce; remove from heat and gently to coat.

    Ratings & Reviews:

    • on June 20, 2011


      I made this exactly as listed. I was afraid it might be too sweet for my taste, but it wasn't. I like the addition of onion and and tarragon. Made for ZWT 2011.

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    • on June 14, 2011


      My carrot-lovin' DH inhaled these sweet yummy carrots! I used diced red onion for a bit of color and didn't have tarragon, so I used thai basil for a big burst of freshness. These were sweet and delicious and super-duper easy! Thanks, Parsley!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2009


      Very tasty and quite simple. I was super lazy and used peeled mini carrots and didn't bother with onion or tarragon. My husband liked them a lot and he doesn't have much of a sweet tooth. I loved them too, and I DO have a sweet tooth. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Honey Pineapple Glazed Carrots

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.7
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 112.8 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 2.6 g
    Sugars 20.9 g
    Protein 1.0 g

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