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    You are in: Home / Recipes / Honey-Mustard Tilapia Recipe
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    Honey-Mustard Tilapia

    Honey-Mustard Tilapia. Photo by Marie Nixon

    1/1 Photo of Honey-Mustard Tilapia

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Norelllaura1's Note:

    This is a great way to cook tillapia. My friends always request this when they come for dinner and my 11 year old son adores it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Combine the first 3 ingredients in a small bowl.
    3. 3
      Combine the remaining ingredients in another bowl.
    4. 4
      Coat each of the fillets with the honey-mustard mixture lightly.
    5. 5
      Sprinkle the breadcrumb mixture over the fillets coating them evenly and well.
    6. 6
      Bake until the fillets flake easily with a fork (about 10-15 minutes).

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    Ratings & Reviews:

    • on February 10, 2014

      55

      I made this tonight for just myself, I didn't have the pecans but it still turned out great. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2012

      55

      This was a hit here!! So easy and delicious. I broiled it for a couple minutes to get it browned. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2010

      55

      So, so good!!! Easy to prepare with things I normally have on hand and so delicious! Even my finicky 4 year old ate a whole piece and asked for more! I broiled a bit at the end to crunch it up a bit but otherwise followed the recipe as written. Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Honey-Mustard Tilapia

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.4
     
    Calories from Fat 164
    73%
    Total Fat 18.2 g
    28%
    Saturated Fat 8.6 g
    43%
    Cholesterol 34.9 mg
    11%
    Sodium 310.6 mg
    12%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.2 g
    28%
    Protein 3.7 g
    7%

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