Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a great way to cook tillapia. My friends always request this when they come for dinner and my 11 year old son adores it.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Combine the first 3 ingredients in a small bowl.
  3. Combine the remaining ingredients in another bowl.
  4. Coat each of the fillets with the honey-mustard mixture lightly.
  5. Sprinkle the breadcrumb mixture over the fillets coating them evenly and well.
  6. Bake until the fillets flake easily with a fork (about 10-15 minutes).
Most Helpful

5 5

I made some substitutions with items I had on hand. Toasted coconut for the pecans and gluten free rice crackers for the bread crumbs. It was awesome! A new family favorite!

5 5

I made this tonight for just myself, I didn't have the pecans but it still turned out great. Thanks for posting.

5 5

This was a hit here!! So easy and delicious. I broiled it for a couple minutes to get it browned. Thanks for posting!