Honey Mustard Mayonnaise

Total Time
5 mins
5 mins

This is good on ham, bacon, smoked turkey or smoked chicken sandwiches. I LOVE it on a BLT.

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  1. Place honey in small bowl.
  2. Slowly whisk in mayonnaise.
  3. Stir in all remaining ingredients and refrigerate.
  4. Store in the refrigerator.
Most Helpful

5 5

Excellent flavor! I made this for a Thanksgiving potluck and everyone raved about it. I made it exactly as written and it was perfect. Thanks for sharing. Made for Football Pool 2011.

5 5

Yum! I halved the recipe and had to use dried thyme, but it was really good. I tried it on a BLT and it really added a nice flavor. I'll bet that the leftovers might be good on some steamed veggies too. Thanks Sherrybeth and congrats again on your football win.

5 5

This *is* awesome! I used yellow mustard and double the honey. The fresh thyme really comes through nicely and the rice vinegar adds a great tang. Thanks for a keeper recipe! :)