Total Time
Prep 5 mins
Cook 12 mins

This recipe was found in some cookbook by my friend's, friend's, sister-in-law. Since then my friends and sister-in -laws have all made in in a span of one week. A real hit.

Ingredients Nutrition


  1. Cut chicken into nugget size pieces.
  2. Combine in a medium bowl, mustard, mayonnaise, honey and salt and pepper.
  3. Coat chicken nuggets in mixture and then coat with crumbs.
  4. Place in a slightly greased pan and bake on 400 for 10-14 minutes.
  5. You can also prepare a double batch of mayonnaise, mustard and honey and use half to dip in the baked chicken nuggets.
Most Helpful

5 5

This recipe was really tasty! I only used about 1 cup of panko bread crumbs. I added some paprika and garlic powder to the bread crumbs. Thanks for sharing!

5 5

This was a life saver for me tonight. :) The only change I made was to use dijon mustard instead of regular. Turned out great and my kids chowed down on them! Thanks for this one!

5 5

Quick, easy and good flavor...couldn't ask for much more!! I left the chicken breast whole instead of cutting into nuggets. Thanks for the recipe