Cajun-Style Chicken Nuggets

Recipe by Julesong
READY IN:
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, combine the onion recipe soup mix, bread crumbs, chili powder, cumin, thyme, and pepper.
  • Dip the cubed chicken in bread crumb mixture, coating well.
  • In a large skillet, heat 1/2-inch oil over medium temperature and saute chicken, turning once, until done; drain on paper towels.
  • Serve warm and, if desired, with assorted mustards and other condiments (blue cheese dip or buttermilk dressing are good).