Prep 15 mins
Cook 4 hrs
I like this recipe because it is easy, delicious and fast. I made this recipe up one day when I was wanting to have honeymustard chicken without turning on the oven.
- Spray bottom of a crockpot with Pam.
- Mix together Dijon Mustard and Honey.
- Place Chicken in crockpot.
- Cover with Honey Mustard.
- Cook on low for 4 hours.
A fantastic meal!! Simple but flavorable. I recommend putting in frozen chicken breast so they don't dry out. You can add one to two tablespoons of quick cooking tapioca to thick juices. MMMM....goood.
yummy!!! i used 2 chicken breasts, 1/2 cup of honey and 1/2 cup of mustard. Served w/ peas and rice. The "gravy" on the rice mixed w/ the peas was so good. My 13 mth old loved it too! Next time will make the 4 chicken breasts. I think i have almost ALL your recipes in my cookbook. This is the 1st one I have tried so far and if the rest are as good as this i'm in luck:)
Since it takes a while to make, I didn't get to eat it the night I made it, but the next night it was flavorful and moist. It's nothing super special, but it was very good.