Honey Mustard Asparagus
"Once again, found this in a Sunday Ad. Most people clip coupons... I clip recipes :-)"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (15 ounce) can green giant asparagus spears
- 6 tablespoons honey
- 3 tablespoons Dijon mustard
- 3 tablespoons lemon juice
- 4 teaspoons olive oil or 4 teaspoons vegetable oil
directions
- Prepare asparagus spears according to label directions;drain.
- Shake remaining ingredients in tightly covered container.
- Drizzle over asparagus.
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Reviews
-
Delicious!!!! I used fresh asparagus and boiled it in some water first. My husband was happy when he saw I made asparagus for dinner. He was even more happy when he tasted it:) We (2 ppl) ate 2 bunches of asparagus at one meal!!!
RECIPE SUBMITTED BY
VKuuipo Bridges
San Diego, 0
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