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1/3 Photos of Honey-Lime Salmon
From the 'Good Housekeeping Grilling Cookbook'. Suggested to marinate the salmon up to 8 hours before grilling. Also, suggests to serve with coleslaw dressed with a vinaigrette or a salad of thick-sliced summer tomatoes and crunchy cucumbers.
Units: US | Metric
Serving Size: 1 (364 g)
Servings Per Recipe: 4
The following items or measurements are not included: