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    You are in: Home / Recipes / Honey-Lime Salmon Recipe
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    Honey-Lime Salmon

    Honey-Lime Salmon. Photo by mariposa13

    1/3 Photos of Honey-Lime Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    GothicGranola's Note:

    From the 'Good Housekeeping Grilling Cookbook'. Suggested to marinate the salmon up to 8 hours before grilling. Also, suggests to serve with coleslaw dressed with a vinaigrette or a salad of thick-sliced summer tomatoes and crunchy cucumbers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In cup, mix honey, cumin, coriander, salt, lime peel, pepper, and 1 tsp very hot water until blended.
    2. 2
      With tweezers, remove any bones from salmon. With hands, rub honey-spice mixture all over salmon pieces.
    3. 3
      Lightly oil grill. Place salmon on grill over medium-heat and cook 4 minutes. With wide metal spatula, carefully turn salmon over; cook 4 to 5 minutes longer, just until salmon turns opaque throughout and flakes easily when tested with a fork.
    4. 4
      Sprinkle salmon with cilantro and serve with lime wedges.

    Ratings & Reviews:

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    Nutritional Facts for Honey-Lime Salmon

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.1
     
    Calories from Fat 101
    23%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 165.3 mg
    55%
    Sodium 656.3 mg
    27%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.0 g
    52%
    Protein 63.8 g
    127%

    The following items or measurements are not included:

    lime peel

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