Honey-Lemon Glazed Grilled Chicken Wings
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 907.18 g chicken wings, sections
- 59.14 ml Old Bay Seasoning
-
SAUCE
- 1 lemon, juice and zest of
- 354.88-473.18 ml homemade stock or 354.88-473.18 ml canned chicken broth
- 2 green onions, chopped
- 1-2 garlic clove, chopped
- 4.92 ml canadian steak seasoning (the dry shake kind)
- 14.79 ml steak sauce
- salt (go easy, the broth may be salty, you can always add more later)
- black pepper
- 1.23 ml cayenne pepper (omit for milder sauce) (optional)
- 2.46 ml dry mustard
- 59.14 ml honey
- 29.58 ml brown sugar
- 14.79 ml cornstarch
directions
-
GRILL 2 lbs of wings:
- Season liberally with 'Old Bay' seafood seasoning and
- grill over medium heat turning frequently for 30 to 40 minutes.
- making sure they're cooked through and starting to get crispy.
-
SAUCE:
- Wisk all sauce ingredients together, except corn starch, in a saucepan and bring to a slow simmer for 10 minute.
-
Thicken slightly with 1 tbs corn starch dissolved in 2 tbls water:
- Add thickening a little at a time while bringing the mixture up
- to a full boil. When it is thick like pancake syrup it's done, thicken no more.
- Turn off heat and let rest, it will thicken more as it cools.
-
SERVE:
- Toss grilled wings in a large bowl pouring Honey-lemon glaze over and serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
As a newlywed 27 yrs. ago, I spent the first 2 weeks of marriage eating my wife's cooking and then I decided that I could do that too and I've been doing the cooking ever since.
We raised 4 beautiful and intelligent kids and they fondly remember their childhood meals served by their father. Truthfully, I think my wife didn't mind too much, she's a smart gal!