Honey-Lemon Glazed Grilled Chicken Wings

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Total Time
10 mins
30 mins

A tangy and sweet change from all those 'hot wings' we've been eating.

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  1. GRILL 2 lbs of wings:
  2. Season liberally with 'Old Bay' seafood seasoning and
  3. grill over medium heat turning frequently for 30 to 40 minutes.
  4. making sure they're cooked through and starting to get crispy.
  5. SAUCE:.
  6. Wisk all sauce ingredients together, except corn starch, in a saucepan and bring to a slow simmer for 10 minute.
  7. Thicken slightly with 1 tbs corn starch dissolved in 2 tbls water:.
  8. Add thickening a little at a time while bringing the mixture up
  9. to a full boil. When it is thick like pancake syrup it's done, thicken no more.
  10. Turn off heat and let rest, it will thicken more as it cools.
  11. SERVE:.
  12. Toss grilled wings in a large bowl pouring Honey-lemon glaze over and serve.
Most Helpful

5 5

Love it! Easy to make, easier to eat!

5 5

Delicious and a nice change from the buffalo flavors.