Honey-Kissed Chocolate Drops
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Yields:
-
50 cookies
- Serves:
- 50
ingredients
- 1 cup honey
- 6 tablespoons unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup unsweetened baking cocoa
- 1⁄2 teaspoon baking soda
- 4 ounces candy sprinkles (Non-Pariels or Jimmys)
- 50 milk chocolate kisses, unwrapped (one Chocolate Kiss per cookie)
directions
- Preheat oven to 350°.
- Line cookie sheets with parchment paper or coat with nonstick spray.
- In a medium bowl, cream Honey and Butter until light and fluffy (about 2 minutes).
- In another bowl, combine Flour, Cocoa and Baking Soda.
- Beat dry ingredients into honey-butter mixture (batter will be very stiff and sticky).
- Place Non-Pariels or Jimmys in another bowl. Scoop dough and shape into 1-inch balls, then gently roll in candies to coat.
- Place balls on prepared cookie sheet and gently press one Chocolate Kiss into center of each cookie (yes, Kisses will keep their shape!).
- Bake 10 minutes or until golden brown (it's hard to see the color of the cookies; I just took mine out after 10 minutes and they were perfectly baked).
- Remove from cookie sheet and cool on rack.
- NOTE: My cookies have been out of the oven for a couple of hours and while the Kisses kept their shape, they are very soft to the touch; it may be because I used the 'truffle' type Kiss with a soft center, versus a solid chocolate kiss.
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