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From Cooking Light
Make and share this Honey-Hoisin Pork Tenderloin recipe from Food.com.
- Preheat oven to 400.
- Combine first 6 ingredients in a small bowl. Pour 1/4 c honey mixture into a large ziplok bag; reserve remaining mixture. Add pork to bag; seal and marinate in fridge at least 30 minute.
- Remove pork from bag and discard marinade. Sprinkle pork with salt. Heat large ovenproof skillet over med-high. Coat pan with cooking spray. Add pork; cook 2 min, browning on all sides. Brush 1 T reserved honey mixture over pork and sprinkle with sesame seeds. Place skillet in oven. Bake at 400 for 20 min or til thermometer registers 160.
- Place pork on a platter; let stand 5 minute Cut across the grain in thin slices and drizzle with sauce.
This was delicious. Quick and beautiful presentation for a Sunday dinner, with sweet and savory notes to the pork.
This was such a quick dish, I didn't put it in the oven just in the wok with some noodles and it was absolutely gorgeous!