Total Time
25mins
Prep 5 mins
Cook 20 mins

From 365 Low Fat Recipes. I will omit the mint when making this. Make sure your shallots are all about the same size.

Ingredients Nutrition

Directions

  1. Trim ends and tips from shallots. Remove papery skins.
  2. In a large nonstick skillet, melt butter over medium heat.
  3. Stir in honey. Add shallots salt and pepper.
  4. Pour in chicken broth and bring to a simmer.
  5. Cook, uncovered, shaking pan several times, until shallots are tender and almost all of the liquid has evaporated to a glaze, 25-30 minutes.
  6. Stir in parsley and mint before serving.

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